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Frida Room

April 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING PLATES, CONTAINERS, UTENSILS, PITCHER IN DISH MACHINE WITH NO SANITIZER. LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
code 8Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT MAINTAINED WATER BACKING UP AND SLOWLY DRAINING IN COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND FAN GUARD IN REAR REACH-IN COOLER NEAR UPRIGHT FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA. CLEAN FLOORS UNDER ALL EQUIPMENT IN PREP AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENTILATION FANS IN WASHROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN REAR PREP AND DISHWASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. EXTEND WASTE LINE FROM COFFEE MACHINE TO FLOOR DRAIN IN FRONT BEVERAGE AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE PAPER GOOD STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT AND REAR STORAGE AREAS.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. MUST PROVIDE CERTIFICATE OR DOCUMENTATION OF ENROLLMENT BY 7-1-15.
code 45

What changed since the previous inspection?

Compared with Pass on July 18, 2014: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.