✕
Frida Room
November 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED BLACK/PINK SLIMY MOLD-LIKE SUBSTANCE ON INTERIOR PARTS AND EQUIPMENT INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION. OBSERVED SEVERAL FOOD ITEMS STORED UNCOVERED IN REACH-IN COOLER, UNCOVERED RAW BEEF STORED ABOVE UNCOVERED COOKED FOOD, UNCOVERED RAW CHICKEN STORED NEXT TO SLICED HASH BROWNS, ETC. INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD ITEMS AND STORE COOKED AND READY TO EAT FOOD ABOVE RAW FOOD TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL ALL RAW WOOD SURFACES ON NEWLY CONSTRUCTED SIDE COUNTER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GASKETS ON PREP COOLERS, COMPRESSOR/FANS IN REACH-IN COOLERS, STOVE, FRYERS, OVEN, PREP TABLES, SLICER, SHELVING UNITS, ETC
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND PAINT WALLS AND CEILINGS IN REAR PREP AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING DRAINLINES UNDER EXPOSED SINK AND ICE MACHINE IN FRONT BEVERAGE AREA.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 13, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.