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Fried Junction

November 12, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: COOKED TCS FOODS AT IMPROPER TEMPERATURE. WE OBSERVED DIFFERENT COOKED FOODS INSIDE CONTAINERS, STORED ON TOP THE PREP TABLE:BEEF AT TEMP OF 57.2F;RICE AT TEMP OF 49.2F AND VEGGIES 66.5 TO 93.9F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.HOT FOOD 135F AND ABOVE. NO TIME AND TEMPERATURE LOG PROVIDED. MNAGER KEPTED ON CHANGING STATEMENT OF COOKING AND COOLING PROCESS. FOOD DISCARDED AND DENATURED: POUNDS 15, VALUE 100. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    code 22
  • Personal Cleanliness
    Inspector note: EVERYONE MUST WEAR EFFECTIVE HAIR RESTRAINT IN PREP AREA
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND GREASE TRAP. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Pass on December 7, 2023: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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