Friends Of Washburne Culinary Institute

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES WITH PRODUCT NAME AND DATE. FOUND VARIOUS ROUND CLEAR PLASTIC CONTAINERS HOLDING SOUPS AND OTHER PREPARED FOODS AS WELL AS LARGE PLASTIC CONTAINERS WITH RED LIDS HOLDING NUTS, SPICES, OATS NOT LABELED. MUST PROVIDE.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING. ALSO MUST REPAIR BROKEN WALL COVING ACROSS FROM THE BAKING OVEN AT THE PREP AREA.
  code 34
• ⚠️Food Handler Requirements Met
  Inspector note: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
  code 45

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.