Friends Of Washburne Culinary Institute

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, VISIBLE TO ALL PATRONS WHEN POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED,( MAKING SANDWICHES,SERVING SOUP,ETC)SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PEELING PAINT ON WALLS IN DINING ROOM.MUST REPAIR.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 30, 2017: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

• ✓ Dunkin Donuts
  cooked · 223 W Washington St · inspected March 22, 2022
• ✓! Freshii
  cooked · 111 W Jackson Blvd · inspected July 31, 2018
• ✓ Da Lobsta
  cooked · 131 N Clinton St · inspected July 11, 2017
• ✓ Native Foods Cafe
  cooked · 218 S Clark St · inspected November 29, 2023
• ✓ Native Foods Cafe
  clean · 218 S Clark St · inspected March 25, 2014
• ✓ 7 Eleven #34724J
  cooked · 128 N La Salle St · inspected November 14, 2013

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.