Cooked?✓!
Friends Sushi On State
April 17, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed improper hygienic practice. Observed food handler preparing/touching ready to eat food/shredded daikon radish, at sushi bar with bare hand contact. Informed manager that bare hand contact with ready to eat food is not allowed. Instructed manager that barriers such as single use gloves and tongs must be used to prevent bare hand contact with ready to eat foods. Manager voluntarily discarded and denatured a total weight of 1lb, at a value of of $ 3.00 Also, observed food handler wash hands, then put on latex gloves, then handle touch screen cell phone, then prepare ground spicy pork at stove top, at hot noodle cook line. Informed manager that cell phone use in food prep area is not allowed, in order to prevent contamination. Manager corrected violation during inspection. Critical violation #7-38-010 (A)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed potentially hazardous foods, pre portioned pork belly, pre portioned soft shelled crab, pre portioned shrimp, etc. stored in reach in cooler, at 806 and 808 rear prep kitchens with out proper labels or dates. Informed manager that all potentially hazardous foods stored for more than 24 hours must have proper labels and dates. Maintain at a times.
What changed since the previous inspection?
Compared with Pass on February 10, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.