health inspection result Β· Near North Side Β· Chicago
πͺ³cooked
resultPass w/ Conditions
critical violations4
last inspectedDecember 31, 2019
address162 E Ohio St, Chicago 60611
π« the city has this spot closed.
Is Inn Of Chicago clean?
Inn Of Chicago is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 31, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Inn Of Chicago?
These are the violations recorded at the most recent inspection on December 31, 2019, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2 FOR CITATION INFORMATION.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED A 2 DOOR PREP COOLER IN 2ND FLOOR KITCHEN WITH A MISSING HANDLE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED INSUFFICIENT FOOD HANDLER CERTIFICATES FOR THE NUMBER OF FOOD HANDLERS EMPLOYED. INSTRUCTED ALL FOOD HANDLERS MUST MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
All Food Employees Have Food Handler Training β’ OBSERVED INSUFFICIENT FOOD HANDLER CERTIFICATES FOR THE NUMBER OF FOOD HANDLERS EMPLOYED. INSTRUCTED ALL FOOD HANDLERS MUST MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
When was Inn Of Chicago last inspected?
Inn Of Chicago has 3 inspections on record going back to March 2, 2017.
date
result
score
October 20, 2022
closed by the city
December 31, 2019
Pass w/ Conditions
March 2, 2017
Pass
Inn Of Chicago vs Near North Side
Near North Side runs 53% clean across 2,889 tracked restaurants β 1,514 clean, 253 mid, 1,113 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 31, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.