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Friends Sushi

November 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED HANDLED SCOOP STORED IN THE ICE MACHINE WITH THE HANDLE LYING DOWN IN DIRECT CONTACT WITH ICE. INSTRUCTED TO STORE HANDLED SCOOP WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SIGNIFICANT FROST BUILDUP ON THE INTERIOR WALLS OF THE MINI REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE REACH-IN REFRIGERATOR UNDER THE HOT HOLDING AREA IN THE WAITER STATION IN BETWEEN THE TWO MAIN PREP AREAS TO REMOVE FOOD SPLATTER AND BUILDUP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX OR REPLACE THE CEILING VENT IN THE MEN'S WASHROOM THAT IS NO LONGER FUNCTIONING AT THIS TIME.
code 38

What changed since the previous inspection?

Compared with Pass on March 4, 2016: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.