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Friends Sushi

May 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND MAIN PREP COOLER AT 52.4F, COOLER IS USED TO STORE FISH AND BEEF, INSTRUCTED TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE, FOUND 30LBS OF BEEF, FISH AND CHICKEN STORED AT SAID COOLER AT 50.3F, INSTRUCTED TO STORE AT 40F OR LOWER, CRITITCAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $500
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES NOT CLEAN INSIDE COOLERS , INSTRUCTED TO KEEP CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL PLATE COVERINGS NOT SEALED AROUND EDGES PROPERLY, INSTRUCTED TO SEAL.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 20, 2017: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.