Friendship Restaurant

August 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED THE DISHMACHINE BEING USED AND THERE WAS 0 PPM OF CHLORINE SANITIZER. MACHINE TAGGED HELD FOR INSPECTION MUST BE REPAIRED 100PPM SANITIZER DO NOT USE WASH ALL DISHES IN 3 COMPARTMENT SINK. CITATION ISSUED. 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 2 LARGE ROACHES AND 1 SMALL ROACH BY MICROWAVE, AND DISH AREA ALSO ROACH DROPPINGS UNDER THE MICROWAVE AND NOTICED DEAD ROACHES IN THE BACK , SIDE OR THE MICROWAVE AS WELL AS THE FRONT INTERIOR DOOR INSTRUCTED TO REMOVE MICROWAVE FROM PREMISES.CITATION ISSUED 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO FOOD CERVICE MANAGER ON DUTY ON CERTIFICATE CITY OF CHICAGO POSTED AT THIS TIME CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BOX FREEZERS EXCESSIVE ICE INSTRUCTED TO CLEAN. WOK STATION EXTERIOR,INTERIOR OF ICE MACHINE, BARGUN HOLDER NEEDS TO BE CLEANED AND SANITIZED, CLEAN INTERIOR OF FRYER DOORS REMOVE GREASE.ALSO CLEAN COOLER STORAGE SHELF AND KITCHEN CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE KITCHEN NOT CLEAN UNDER AND AROUND ALL EQUIPMENT, DISH AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED CEILING TILES WATER DAMAGED IN REAR KITCHEN AND 2ND. FLOOR, CLEAN WALL FANS DUSTY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED KITCHEN LIGHT SHIELDS NOT CLEAN AND LIGHT SHIELD MISSING IN REAR WALK-IN COOLER INSTRUCTED TO CLEAN AND REPLACE MISSING SHIELD.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.