✓!
Friendship Restaurant
August 20, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: 2nd time no chicago certificate posted or enrollment on premises instructed to provide next inspection can bring additional legal action, and maybe close up.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: clean wok station,interior ice machine,bar gun holder, fryer door, and cooler storage racks.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: clean floor thru out kitchen.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: replace water damaged tiles, remove dust from fans.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: clean light shields, replace missing shield cooler.
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Linen: Clean And Soiled Properly StoredInspector note: place wiping clothes in 100 ppm chlorine sanitizer.
What changed since the previous inspection?
Compared with Fail on August 12, 2010: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.