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Frietkoten

July 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed potentially hazardous foods improperly stored inside prep cooler. Found raw eggs stored above potatoes, onions, cheeses, etc. Must store all raw potentially hazardous foods (raw eggs) below uncooked, non-potentially hazardous and/or ready to eat foods to prevent cross contamination. Operator rearranged contents of cooler during inspection. Serious violation 7-38-005(a).
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed dishes soaking over night in 3 compartment sink on bar side. Observed food debris in strainer of 3 compartment sink on cooking side. Must leave all surfaces clean and dry over night to prevent pest harborage. Must maintain same.
code 38
Food Handler Requirements Met

Inspector note: Facility unable to provide proof of food handler training for employees. Must provide proof of food handler training for all food handling employees within 30 days of hire. Must maintain records.
code 45

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.