Frietkoten

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Observed blocked exposed hand sink. At time of inspection exposed hand sink basin, near prep area was blocked by large cutting board and potato fry press. Informed manager that exposed hand sinks must be accessible at all times to ensure proper hand-washing, at all times. Manager corrected violations during inspection. Critical violation # 7-38-030
  code 11Priority
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: Observed no chemical test kit on site during inspection. Instructed manager to provide chemical test to determine proper concentration level of chemical sanitizing solution. Manager corrected violation at end of inspection. Serious violation #7-38-030
  code 22
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed pre portioned condiments, ketchup, etc. for sale to public, at front counter display with no labels or dates. Instructed manager that once food is removed from bulk container and pre portioned, labels and dates must be provided. Maintain at all times.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Observed hood filters above flat top grill with excessive grease build-up. Instructed manager to detail clean and maintain at all times.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed interior surface of floor drain on bar side of operation, covered with black mold like substance. Instructed manager to detail clean and maintain at all times.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 19, 2017: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.