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Frisco's Double
June 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: EXPOSED TABLEWARES MUST BE PROTECTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 2ND FLOOR SERVER STATION SHELVING WITH POOLING, DIRTY WATER. MUST CLEAN AND MAINTAIN DRY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR 2ND FLOOR SERVER STATION DAIRY COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on September 5, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.