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Frisco's Double

December 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EMPLOYEE HAND WASHING FACILITIES WITHOUT SOAP AND PAPER TOWELS. NOTED NO SOAP OR PAPER TOWELS AT THE HAND SINK IN THE 2ND FLOOR SERVICE STATION AND IN THE DISH WASHING AREA. ALSO NO SOAP PROVIDED AT THE HAND SINK NEXT TO THE SIDES PREP AREA. MUST PROVIDE SOAP AND AN APPROVED HAND DRYING DEVICE FOR ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN COOLER AT 54 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: THE LOW TEMPERATURE DISH MACHINES IN THE BAR AREAS AND IN THE 2ND FLOOR SERVICE STATION NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FINAL RINSE CYCLE. MUST REPAIR TO ALLOW FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN BAR AREAS, IN THE MAIN DISHWASHING AREA, AND THROUGHOUT THE WEST SIDE OF THE PREP AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCARD ALL BROKEN OR CRAKED MULTI-USE CONTAINERS AND LIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR SURFACES OF EACH ICE MACHINE ON SITE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SINKS AND ALL EQUIPMENT AS NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE POOLING WATER IN THE MAIN DISHWASHING AREA. MUST ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED.
code 34

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.