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Frisco's Double

December 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 2ND FLOOR SERVER STATION SHELVING WITH POOLING, DIRTY WATER. MUST CLEAN AND MAINTAIN DRY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR SURFACES OF EACH ICE MACHINE ON SITE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SINKS AND ALL EQUIPMENT AS NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE POOLING WATER IN THE MAIN DISHWASHING AREA. MUST ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED.
code 34

What changed since the previous inspection?

Compared with Fail on December 1, 2015: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.