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From Here On Food Hall & Market

July 20, 2026 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH CLEANSER AT REAR HANDWASH SINK IN 1ST FLOOR REAR PREP AREA WHERE FOOD HANDLERS ARE ACTIVELY WORKING. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. CITATION ISSUE D7-38-030(C) PRIORITY FOUNDATION. HANDWASH CLEANSER PROVIDED DURING INSPECTION
    code 10Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FOOD HANDLERS USING BARE HAND CONTACT WITH READY TO EAT FOOD IN 2ND FLOOR PREP AREA . MALE FOOD HANDLER SLICING TOMATOES AND HANDLING TOMATOES WITH BARE HANDS. ANOTHER MALE FOOD HANDLER USING BARE HANDS TOUCHING CUCUMBERS, TOMATOES, PARSLEY, AND PICKLED ONIONS TO PREPARE A SALAD. BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. BOTH FOOD HANDLERS DONNED GLOVES AT REQUEST OF INSPECTOR. CITATION ISSUED 7-38-010 PRIORITY
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR PANEL OF BOTH ICE MACHINES WITH SOILED RESIDUE. INSTD TO CLEAN AND MAINTAIN
    code 16
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK TOUCHING EXTERIOR OF ICE MACHINE. INSTD TO STORE PROPERLY AND MAINTAIN
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) AND MAINTAIN
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE BLACK SUBSTANCE ON CAULKING AT 2ND FLOOR WAREWASHING UNIT AND WALL, AND AT WALL AND 2-COMPARTMENT SINK 1ST FLOOR FRONT PREP AREA. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CLEAN CAULKING
    code 49

What changed since the previous inspection?

Compared with Pass on December 11, 2025: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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