Bubblelicious Milk Tea And Fruit Tea is currently Fail from Chicago Department of Public Health, from an inspection on July 14, 2026. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Bubblelicious Milk Tea And Fruit Tea?
These are the violations recorded at the most recent inspection on July 14, 2026, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,ICE CREAM)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN PREP AREA AT 74.5F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) β’ OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN GENDER TOILET ROOM MUST PROVIDE AND MAINTAIN.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0 PPM'S AT 3- COMPARTMENT SINK.MUST HAVE SANITIZER AT LEAST 50 PPM'S.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED NO PEST CONTROL LOG BOOK WITH CURRENT RECEIPT OF SERVICES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
β οΈContamination Prevented During Food Preparation, Storage & Display β’ MUST PROVIDE A SPLASH GUARD AT HAND SINK AND AT DRAINBOARD OF 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION OR REMOVE ARTICLES FROM AREA AND PREP TABLE.
Contamination Prevented During Food Preparation, Storage & Display β’ MUST PROVIDE A SPLASH GUARD AT HAND SINK AND AT DRAINBOARD OF 3- COMPARTMENT SINK TO PREVENT CROSS CONTAMINATION OR REMOVE ARTICLES FROM AREA AND PREP TABLE.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST CLEAN DEBRIS BUILD UP FROM INTERIOR PANEL OF REAR ICE MACHINE.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH ABOVE THE RIM MUST REMOVE TRASH AND LIDS TO BE CLOSED AND TIGHT FITTING TO PREVENT INSECT ENTRY.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH ABOVE THE RIM MUST REMOVE TRASH AND LIDS TO BE CLOSED AND TIGHT FITTING TO PREVENT INSECT ENTRY.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
When was Bubblelicious Milk Tea And Fruit Tea last inspected?
Bubblelicious Milk Tea And Fruit Tea has 3 inspections on record going back to November 19, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.