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Frontera Grill

January 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND BOTH SMALL DISHMACHINE IN PREP AREA AND GLASSMACHINE AT BAR NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN LOW TEMPERATURE DISHMACHINE AND GLASSMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. MUST WASH, RINSE AND SANITIZE ALL MULTI-USE BAR UTENSILS AT HIGH TEMPERATURE DISHMACHINE OR AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS ON FLOOR AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETERS INSIDE SOME BAR COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT REAR STORAGE ROOM FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO REMOVE ITEMS OR ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on May 19, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.