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Frontera Grill

April 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: PREP AREA GLASSMACHINE NOT SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER TO REPAIR SAID GLASSMACHINE, MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
code 8Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT DRY STORAGE ROOM FLOOR WITH SPILLED FOOD. MUST CLEAN FLOOR AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT STORAGE ROOM FLOOR CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 26, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.