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Fruityland

February 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DIPPER WELL FOR ICE CREAM FREEZERS, INSTRUCTED TO PROPERLY INSTALL WELL. ALSO MUST SEAL OR REPLACE RUSTY SHELVING UNITS IN CLOSET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND CABINET UNDER HAND WASHING BOWL IN WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS THRU-OUT FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE BROKEN CEILING PANELS AT REAR PREP AREA AND SEAL OPENINGS AROUND PIPES THRU-OUT TO PREVENT PEST ENTRY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE BOTH PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROPERLY INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA, WITH HOT/COLD WATER, SOAP AND PAPER TOWELS AND SPLASH GUARDS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER THRU-OUT PREP AREAS AND STORAGE AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on April 22, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.