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Fruityland

September 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO OVER FLOW TUBE FOR DIPPER WELLS; INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS ON ICE CREAM MACHINE AND ICE BUILD-UP ON CHEST FREEZERS; INSTRUCTED TO CLEAN/SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS INSIDE THE STORAGE ROOM AND FURNACE ROOM; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS INSIDE EMPLOYEES WASHROOM AND DOOR FOR SAME ROOM IN POOR REPAIR; INSTRUCTED TO REPAIR AND REPAINT. ALSO INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT REAR PREP AREA, AND SEAL OPENING AROUND PIPE INSIDE THE FURNACE ROOM TO PREVENT PEST ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACK FLOW PREVENTERS FOR ICE CREAM MACHINE OR NESCAFE COFFEE MACHINE; INSTRUCTED TO PROVIDE VISIBLE BACK FLOW PREVENTERS FOR BOTH.
code 38

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.