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Fruve Xpress Juicery
January 20, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND THE FRONT AND MIDDLE EXPOSED HAND WASHING SINKS NOT ACCESSIBLE. THE FRONT EXPOSED HAD A LARGE PITCHER IN IT AND THE MIDDLE ONE HAD SCOURING PADS AND BRUSHES INSIDE OF IT. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE AND USE FOR HAND WASHING ONLY. CRITICAL VIOLATION 7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE MULTI-TASKING (I.E. WASHING UTENSILS, TAKING PAYMENTS, MAKING ORDERS, CHANGING HIS GLOVES, ETC.) AND NOT WASHING HIS HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, CHANGING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE THE WALK IN COOLER AND THE SHELVES INSIDE THE CABINETS IN THE FRONT PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO SEAL THE OPENINGS IN THE FLOOR AROUND THE PIPES UNDER THE MIDDLE EXPOSED HAND WASHING SINK. MUST ALSO, REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE REAR PREP AREA. MAINTAIN ALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM AND IN THE REAR PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER. IF BULB IS SHATTER PROOF MUST PROVIDE PROOF. MAINTAIN SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE AND DISPOSE OF THE MOP WATER. MAINTAIN SAME.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT. MAINTAIN SAME.
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Food Handler Requirements MetInspector note: INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 17, 2016: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.