Fry The Coop

January 26, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HAND WASHING SIGN AT HANDWASHING SINKS IN FRONT PREP AREA, REAR PREP AREA, AND BASEMENT. INSTRUCTED TO OBTAIN AND MAINTAIN. • FOUND NO HANDWASHING CLEANSER AT BAR HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. STAFF PROVIDED DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND SUGAR AND SPICES IN BULK CONTAINERS NOT LABELED IN THE FRONT PREP AREA. INSTRUCTED TO LABEL FOOD WHEN OUTSIDE OF ORIGINAL CONTAINER, MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: FOUND STAFF HANDLING FOOD IN FRONT PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN. COS DURING INSPECTION
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND SOILED WIPING CLOTH ON BAR EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER SOLUTION, AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: FOUND BOWL USED AS SCOOP STORED INSIDE SPICE CONTAINER IN BASEMENT. INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION AND MAINTAIN.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO SANITIZING SOLUTION TESTING DEVICE ONSITE FOR LOW-TEMPERATURE DISH MACHINE. A TEST KIT OR OTHER DEVICE FOR ACCURATELY MEASURING THE CONCENTRATION OF SANITIZER IN MG/L OF SANITIZING SOLUTION SHELL BE PROVIDEDONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND LEAK AT PIPE UNDER REAR HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND ITEMS IN NEED OF DETAIL CLEANING: FLOOR DRAIN UNDER SODA MACHINE AND IN DISHWASHING AREA. DUSTY WALL NEXT TO SODA MACHINE. GREASE INSIDE THE FRYER CABINET. INSTRUCTED TO CLEAN ALL THE ABOVE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND MULTIPLE EMPLOYEES MISSING FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2022: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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