Cooked?
Elia
- resultPass
- critical violations0
- last inspectedAugust 27, 2025
- address1938-1940 W Division St, Chicago 60622
Is Elia clean?
Elia is currently Pass from Chicago Department of Public Health, from an inspection on August 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Elia?
Nothing was written up at the most recent inspection on August 27, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Elia last inspected?
Elia has 12 inspections on record going back to October 17, 2019.
| date | result | score |
|---|---|---|
| August 27, 2025 | Pass | |
| August 20, 2025 | Fail | |
| May 21, 2024 | Pass | |
| May 14, 2024 | Fail | |
| July 27, 2023 | Pass w/ Conditions | |
| July 19, 2023 | Fail | |
| March 21, 2023 | — | |
| March 9, 2023 | — | |
| August 12, 2021 | — | |
| October 31, 2019 | Pass w/ Conditions | |
| October 28, 2019 | — | |
| October 17, 2019 | — |
Elia vs West Town
West Town runs 46% clean across 2,068 tracked restaurants — 955 clean, 252 mid, 850 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 55% of them.
Other spots in West Town
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.