Full Shilling

August 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.11(B) FOUND HAND WASHING SINKS IN BAR AREA NOT USED FOR THE PURPOSE. WE OBSERVED STRAINERS WITH STRAWS INSIDE THE THE STRAINER AND SINKS. A HAND WASHING SINK MAY NOT BE USED FOR PURPOSE OTHER THAN HAND WASHING. INSTRUCTED TO INSTALL A MINIMUM OF ONE COMPARTMENT DUMP SINK IN EACH SITE OF THE BAR. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114(A) FOUND LOW TEMP DISH MACHINE NOT DISPENSING CORRECT AMOUNT OF CHLORINE SANITIZING SOLUTION AT FINAL RINSE,PRESENTLY: 0ppm. UNIT IN USE POTS,CONTAINERS ETC IN IT. INSTRUCTED TO USE THREE COMPARTMENT SINK IN BASEMENT AND CONTACT TECHNICIAN. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED AT 12:55pm TECHNICIAN REPORTED ON SITE ABLE TO REPAIR CAUSE.PRESENTLY FINAL RINSE AT 100ppm.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: FIVE POUNDS OF COOKED (SINCE MONDAY,PER LABEL)CHICKEN WINGS STORED INSIDE THE COOLER LINE AT TEMP OF 45.5F. COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 5,VALUE 9.45 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
code 23
Personal Cleanliness

Inspector note: 2-402.11 (B)OBSERVED THE COOK NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT. -
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE.1---MUST NOT USE CARDBOARD AS A MEANS OF ELEVATION FOR STORED LIQUOR,PROVIDE A RAISED SHELVES. MISSING LIDS FOR ICE BINS AT BAR AREA,MUST PROVIDE.NO DRAIN HOSES ATTACHED AT POP GUN DISPENSERS AT BOTH BARS,NEED TO PROVIDE SUCH IT DRAINS ONTO FLOOR DRAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16(A) BASEMENT WALLS IN BASEMENT PREP AREA(BROKEN), STORAGE(PEELING PAINT AND ROUGH SURFACE,INSIDE THE WALK-IN BEER COOLER WITH EXCESS BLACK SLIME SUBSTANCE.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN - -
code 58

What changed since the previous inspection?

Compared with No Entry on November 7, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.