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Full Shilling

September 7, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    code 23
  • Personal Cleanliness
    Inspector note: 2-402.11 (B)OBSERVED THE COOK NOT WEARING HAIR RESTRAINT,INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT/BEARD RESTRAINT. - -
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE.1---MUST NOT USE CARDBOARD AS A MEANS OF ELEVATION FOR STORED LIQUOR,PROVIDE A RAISED SHELVES. MISSING LIDS FOR ICE BINS AT BAR AREA,MUST PROVIDE.NO DRAIN HOSES ATTACHED AT POP GUN DISPENSERS AT BOTH BARS,NEED TO PROVIDE SUCH IT DRAINS ONTO FLOOR DRAIN
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.16(A) BASEMENT WALLS IN BASEMENT PREP AREA POOR REPAIR, BROKEN, STORAGE AREAS WITH PEELING PAINT AND ROUGH SURFACES, INSIDE THE WALK-IN BEER COOLER WITH EXCESS BLACK SLIME SUBSTANCE. INSTRUCTED TO REPAIR, REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS. WALL SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
    code 58

What changed since the previous inspection?

Compared with Fail on August 24, 2018: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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