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Fullerton Restaurant

January 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA AND RUSTY RACKS INSIDE 2-DOOR REFRIGERATOR. MUST REPAINT OR REPLACE.MUST REMOVE ALL FOIL FROM SURFACE AND MUST BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SIDES OF REFRIGERATION UNITS IN FOOD PREPARATION AREA. REMOVE DIRT AND DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT ON WALL NEAR TO REAR RECEIVING DOOR. MUST REPAINT AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.