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Fullerton Restaurant
December 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVENT CONTAMINATION BEFORE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. REMOVE DIRT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DAMAGED AND CRACKED FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MISSING WALL TILES IN REAR PREP AREA NEXT TO COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN ROOM NEXT TO DINING AREA. MUST REMOVE CLUTTER TO PREVENT RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on January 26, 2015: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.