Fullerton Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found several potentially hazardous prepped foods without proper label. Instructed to label all prepped foods with date, and all bulk foods items with name. Must maintain.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Found 3 compartment sink in basement with dirt build up. Instructed to detail clean and sanitize. Must maintain.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found space between bottom of wall and floor in rear of kitchen by back door. Instructed to install coving or baseboard to prevent pest entry. Must maintain.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Found several holes in basement ceiling. Instructed to remove water damaged areas, fill or patch holes. Must maintain.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Found walk in freezer without working light. Must repair/replace to provide adequate lighting.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Found several items stored throughout restaurant and basement stored on the floor. Instructed to elevate all items at least 6 inches above the floor. Must maintain.
  code 41

What changed since the previous inspection?

Compared with Pass on December 23, 2015: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.