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Fulton Market Kitchen

January 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL A WASHBOWL THAT IS DIRECTLY ADJACENT TO THE TWO TOILET ROOMS IN BASEMENT. MUST HAVE HOT AND COLD RUNNING WATER.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL EXTERIOR OF BAR WALL AND EXPOSED BRICK WALL IN THE DINING AREA. MUST PROVIDE ICE BIN COVERS AT ICE BINS IN BAR AREAS. WALLS ON THE INTERIOR OF THE BEER WALK IN COOLER MUST BE SMOOTH. SEAL SMALL OPENINGS AROUND THE BASEMENT DOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR THE FLOOR IN THE 2ND FLOOR MENS EMPLOYEE WASHROOM AND REMOVE PLYWOOD. MUST INSTALL BASEBOARDS ALONG WALLS IN THE EMPLOYEE WASHROOMS,IN BASEMENT AND THROUGHOUT 2ND FLOOR WHERE MISSING. MUST SEAL HOLE IN THE BASEMENT FLOOR. REMOVE PLYWOOD FROM FLOORS IN THE BEER WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FINISH AND PAINT WALLS AND CEILINGS IN THE 2ND FLOOR EMPLOYEE WASHROOMS. MUST SEAL ALL HOLES IN WALLS IN BASEMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE STOPPERS FOR THE BAR THREE COMPARTMENT SINKS. PROPERLY EXTEND ICE BIN WASTE LINES OVER THE OPEN SITE DRAIN. MUST INSTALL PROPER VENTILATION IN ALL WASHROOMS. MUST PROVIDE HOT RUNNING WATER AT ALL FOUR MOP SINKS IN THE BASEMENT. MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINKS IN THE BASEMENT AND ON THE 2ND FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXCESSIVE CLUTTER IN THE 2ND FLOOR STORAGE AREAS. MUST BETTER ORGANIZE REMAINING ITEMS AND STORE 6 INCHES OFF THE FLOOR. ALSO REMOVE CLUTTER AND OLD EQUIPMENT FROM BASEMENT AND STRORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST PROVIDE ADDITIONAL SHELVING RACKS FOR WALK IN BEER COOLER AND IN ALL STORAGE AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.