Cooked?
Eggsperience
- resultPass
- critical violations0
- last inspectedAugust 14, 2015
- address30 S Halsted St, Chicago 60661
Is Eggsperience clean?
Eggsperience is currently Pass from Chicago Department of Public Health, from an inspection on August 14, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Eggsperience?
Nothing was written up at the most recent inspection on August 14, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Eggsperience last inspected?
Eggsperience has 8 inspections on record going back to September 5, 2013.
| date | result | score |
|---|---|---|
| April 26, 2016 | closed by the city | |
| August 14, 2015 | Pass | |
| August 13, 2015 | Fail | |
| August 4, 2015 | Fail | |
| March 18, 2015 | Pass | |
| March 11, 2015 | Fail | |
| August 5, 2014 | Pass | |
| September 5, 2013 | Pass |
Eggsperience vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.