Eggsperience

August 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOODS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: TABLE TOP CAN OPENER AT REAR PREP DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE MISSING CEILING TILES AT ENTRANCE TO THE COOKS LINE IN THE KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK UNDER THE FRONT PREP AND REAR DISH WASHING THREE COMPARTMENT SINKS. LEAK AT COLD HANDLE OF LEFT SIDE REAR PREP EXPOSED HAND SINK. MUST REPAIR ALL.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT PREP LEFT SIDE COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED THE THE FOOD PREP OR FOOD CONTACT AREAS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WIPING CLOTHS ON COOKS LINE MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 5, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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