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Eggsperience

March 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE. NOTED THE PEPSI REACH IN COOLER AT AN IMPROPER TEMPERATURE OF 55 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAGE FACILITIES AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 111.8 LBS OF POTENTIALLY HAZARDOUS FOODS INSIDE THE PEPSI REACH IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-52.5 DEGREES F. NOTED APPROXIMATELY 43LBS OF MILK AT 48.2-52 DEGREES F. ALSO NOTED APPROXIMATELY 34.4LBS OF SOY MILK AT 52.5 DEGREES F. ALSO NOTED APPROXIMATELY 34.4LBS OF WHIPPING CREAM AT 52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATAION ISSUED 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROPERLY PROTECTED DURING STORAGE. OBSERVED LARGE CONTAINER OF ORANGE JUICE BEING STORED ON TOP OF CONSUMABLE ICE BEING STORED IN AN ICE BIN BEHIND THE FRONT BAR. ALSO, NO ICE BIN COVER PROVIDED. OBSERVED AN EMPLOYEE PLACE ICE STORED IN SAID ICE BIN IN WATER PITCHERS TO BE SERVED TO CUSTOMERS. ALSO OBSERVED AN AUXILLARY CORD LAYING INSIDE OF A CONTAINER OF BACON BITS AND A PHONE CHARGER CORD LAYING ON TOP OF A CONTAINER OF SLICED TOMATOES AND READY TO EAT SPINACH AT THE LARGE PREP COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER ICE BIN LIDS, TO REMOVE ICE AND FOOD ITEMS AND THAT FOOD AND ICE MUST BE PROPERLY PROTECTED DURING STORAGE. ALSO OBSERVED APPROXIMATELY 10-15 CONTAINERS OF LIQUID EGGS BEING STORED ABOVE COOKED POTATOES IN THE LEFT WALK IN COOLER. INSTRUCTED MANAGER ON PROPER FOOD STORAGE. SERIOUS CITATION ISSUED 7-38-005A
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS IN PREP,STORAGE AND DISHWASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE SPOUT AT THE BAR 3 COMPARTMENT SINK MUST PROPERLY EXTEND OVER ALL THREE COMPARTMENTS. MUST REPAIR LEAKS UNDERNEATH THE THREE COMPARTMENT SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS.
code 43
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATES AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on August 5, 2014: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.