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Eggsperience

August 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS ON SITE AND NO WRITTEN PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. NOTED APPROXIMATELY 50 LIVE SMALL FLIES THROUGHOUT REAR PREP AREAS, IN THE DISHWASHING AREAS, IN THE FRONT BAR AREA, IN THE DINING AREA, UNDER PREP TABLES, UNDER SINKS, UNDER THE DISH MACHINE AND ON CEILINGS AND WALLS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO, NO COMPLETE WRITTEN PEST CONTROL LOG BOOK ON SITE AND AVAILABLE FOR INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGGS,SOUP,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE. PREVIOUS VIOLATION FROM REPORT # 1527717 ON 03/11/2015 NOT CORRECTED. (38)THE SPOUT AT THE BAR 3 COMPARTMENT SINK MUST PROPERLY EXTEND OVER ALL THREE COMPARTMENTS. (45)MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATES AS REQUIRED. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN TOILETS IN EACH WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND THE FRONT BAR AREA AND REMOVE DEAD FLIES AND OTHER DEBRIS. ALSO CLEAN THE FLOORS IN THE REAR FOOD STORAGE CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN DISHWASHING AREA, UNDER SINKS, UNDER THE DISH MACHINE, AND UNDER PREP TABLES AS NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR BROKEN COLD WATER HANDLE AT THE REAR HAND SINK NEXT TO THE COFFEE PREP AREA. MUST ALSO REPAIR SLOW DRAIN AT THE HAND SINK DIRECTLY OUTSIDE OF THE LARGE WALK IN COOLER.
code 38

What changed since the previous inspection?

Compared with Pass on March 18, 2015: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.