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Fulton Market Kitchen

August 28, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE EXTERIOR OF THE LID. THE EXTERIOR OF THE RECEPTACLE MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM THE ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE EXCESSIVE ICE BUILD-UP FROM COILS BEHIND FANS IN BASEMENT WALK-IN PRODUCE COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIOR OF 2-DOOR REACH-IN COOLER NEAR ENTRANCE TO KITCHEN PREP AREA, INTERIOR OF TOP OVEN IN FIRST FLOOR PREP KITCHEN, AND INTERIOR OF LEFT ICE MACHINE LOCATED NEXT TO ELEVATOR IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN DIRT, POP RESIDUE, AND DEBRIS FROM ALL FLOORS THROUGHOUT ALL ROOMS AND AREAS THROUGHOUT ENTIRE BASEMENT, AND IN STORAGE AREAS ON FIRST FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL AREAS OF BASEMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR OR REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK IN FIRST FLOOR KITCHEN PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE CLUTTERED AREAS THROUGHOUT BASEMENT. ALL ARTICLES MUST BE PROPERLY STORED 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS WHERE SPACE PERMITS SO THAT FLOORS ARE ACCESSIBLE FOR CLEANING, AND SERVICING BY PEST CONTROL COMPANY.
    code 41

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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