Fulton Market Kitchen

October 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES IN 1ST FL. FRONT BAR AREA,BASEMENT PREP AREA AND GARBAGE CAN.ALSO,APPX."3/4-1" GAP ALONG BOTTOM OF DOORS FRONT DOUBLE DOOR ON LEFT SIDE,GARABAGE DOOR,DELIVERY DOOR AND BASEMENT.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/17.(SERIOUS 7-38-020)
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL OF BOTH LARGE ICE MACHINE ,WORN DOOR GASKETS ON FRONT BAR BEER COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET AND WHEEL BASES,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,FRONT BAR AREA BEER COOLER,PASTA BASKETS,BEER WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS,POTATO PEELER,DISH RACKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST GROUT FLOOR IN FRONT BAR AREA.MUST REPAIR OR REPLACE BROKEN AND MISSING FLOOR TILES UNDER HAND SINK IN REAR BAR AREA AND BASEMENT PREP AREA AND UNDER 1- COMPARTMENT SINK IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN 1ST FL. PREP AREA,HOOD.MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER NEAR HAND SINK IN 1ST FL. PREP AREA.MUST MAKE PILLAR IN 1ST FL. PREP AREA SMOOTH AND EASILY CLEANABLE.MUST REMOVE WATER FROM BASEMENT FLOOR IN UNUSED ROOM AND KEEP DRY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE OR REPAIR BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS FOR BASEMENT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT SPRAYER.MUST REMOVE DRAIN LINE OF COFFEE MACHINE FROM HAND SINK BASIN IN 1ST FL. PREP AREA
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2016: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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