Fulton Market Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (LOBSTER BUTTER, MARINATED SALMON, HOUSE SAUCES, SIMPLE SYRUPS, ETC) HELD IN REFRIGERATION UNITS WITH IMPROPER DATES.INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES (NOT TO EXCEED 7 DAYS) ON ALL REFRIGERATED FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
  code 23
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICES ON TWO UTILITY SINKS LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CRACKS AND CHIPPED CONCRETE FLOORING THROUGHOUT BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • OBSERVED LARGE HOLE IN WALL INSIDE MENS TOILET ROOM IN BASEMENT. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
  code 55

What changed since the previous inspection?

Compared with No Entry on December 19, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.