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Fung's Chop Suey

March 27, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 3 1/2 DOZEN EGGS AT IMPROPER TEMPERATURE OF 66.9 DEGREES SITTING ON SHELF. MANAGER DISCARDED PRODUCT. TOTAL VALUE $10.00 2 POUNDS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSILS MUST BE CLEANED, SANITIZED AND STORED IN A CLEAN SANITIZED MANNOR. MUST CORRECT AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WORN IN NEED OF REPLACEING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES, STORAGE CONTAINERS, RUBBER GASKETS, INTERIOR OF FRYERS, WOKS, AND ALL PREP SURFACES. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN NEED OF DETAIL CLEANING OR PAINTING TO REMOVE ALL SPLATTER AND BUILD UP. CEILING ABOVE COOKING EQUIPMENT HOOD IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILKD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM AND TOILET ROOM DOOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: ALL EMPLOYEE SHIRT AND APRONS IN NEED OF REPLACING WITH CLEAN. MUST REPLACE ON A REGULAR BASIS. ALL UNIFORMS MUST BE CLEAN AND FREE FROM BUILD UP. MUST MAINTAIN AT ALL TIMES.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on March 8, 2013: 2 findings appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.