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Furama Restaurant

December 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE WALK-IN COOLER IN THE BACK KITCHEN BAKERY (DIM SUM) AREA LEAKING CONDENSATION FROM UNDER THE FAN VENTS, DRIPPING INTO A PLASTIC RUBBERMAID CONTAINER. NO FOOD ITEMS WERE STORED DIRECTLY NEXT TO THE DRIPPAGE. UNIT WAS FIXED TO PREVENT CONDENSATION FROM DRIPPING ONTO FOOD/FOOD CONTACT SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING ITEMS IN THE FRONT KITCHEN ENCRUSTED & SOILED WITH FOOD DEBRIS BUILDUP: FOOD CONTACT BLADE OF THE CAN OPENER AND THE CAN OPENER HOLSTER, SMALL MEAT SLICER ON THE PREP TABLE WITH THE CAN OPENER ATTACHED, THE INTERIOR SURFACE, FAN VENT COVER, AND HANDLE OF THE TWO DOOR REFRIGERATOR ON THE WEST WALL. INSTRUCTED TO DETAIL CLEAN THE ABOVE MENTIONED AREAS ON A REGULAR BASIS AND MAINTAIN. FOUND GREASE AND DUST DEBRIS ON THE DUCTWORK VENTILATION ABOVE THE HOODVENTS THAT RUNS THROUGH THE CEILING. INSTRUCTED TO REMOVE GREASE/DUST BUILDUP, DETAIL CLEAN, AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.