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Furama Restaurant

June 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS UNDER THE REAR 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHMACHINE, OBSERVED APPORXIMATELY 8 DROPPINGS UNDER THE BAR 3-COMPARTMENT SINK AND DRAINBOARD, AND OBSERVED APPROXIMATELY 3 DROPPINGS IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE RIPPED GASKETS ATTACHED TO THE TWO-DOOR REFRIGERATOR AND DETAIL CLEAN RUBBER GASKETS ATTACHED TO ALL OTHER REFRIGERATION UNITS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP. REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE FRONT KITCHEN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR/FREEZER COMBO TO THE LEFT OF THE COOKING EQUIPMENT IN FRONT KITCHEN TO REMOVE FOOD DEBRIS BUILDUP- MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND MUD AND DIRT ON THE FLOOR IN THE EMPLOYEE WASHROOM. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK UNDER THE BAR 3-COMPARTMENT SINK LEAKING FROM THE THIRD COMPARTMENT. INSTRUCTED TO SEAL THE HOLE AND MAINTAIN. OBSERVED LOW WATER PRESSURE ON THE EXPOSED HAND SINK NEXT TO THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.