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Furama Restaurant
November 13, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL READY TO EAT FOOD HELD MORE THAN 24 HOURS IN COOLERS.DRY FOOD CONTAINERS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK AT SECOND FLOOR,INSTRUCTED TO INSTALL OR KNOW THE LOCATION WERE IS INSTALLED ON PREMISES.ANY UTENSILS USED FOR DRY/LIQUID FOOD MUST HAVE HANDLES. THE WOOD BLOCK CUTTING BOARD WITH LEGS,IN POOR REPAIR:SURFACE IS BROKEN,DEEP CUTS,AND WITH GRIMED SURFACE.SURFACE IS ROUGH AND NOT SMOOTH AND CLEANABLE,INSTRUCTED TO RE-SURFACE OR REMOVE FROM PREMISES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL/SURFACE.ALL CUTTING BOARD WITH DEEP CUTS AND BLACK SLIME SUBSTANCE MUST BE RE-SURFACE OR REPLACE. BLACK AND GRAY DUCT TAPE IS USED IN PLACE TO PROPERLY REPAIR ITEMS FROM CEILING TILES,WALL TILES IN WOMEN'S WASHROOM(SECOND FLOOR) TO REPAIR WOOD ANGLE OF FLOOR STAGE.MUST REMOVE SAID DUCT TAPE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN MAIN FIRST FLOOR KITCHEN WITH EXCESS GREASE, AND GRIMES,INCLUDED DEEP FRYERS AND WOKS.GRIMES AND SPIDER WEBS UNDER THE PREP TABLES. EXCESS WATER INSIDE THE PREP COOLER BY THE TWO COMPARTMENT SINK NEED TO REMOVE AND MAINTAIN UNIT.SHELVES INSIDE WALK-IN COOLER WITH FOOD DEBRIS,ALSO SHELVE COVERED WITH WHITE PAPER MUST CLEAN DUST AND GRIMES,THROUGHOUT THE PREMISES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: UNEVEN AND ROUGH SURFACE CEMENT BY THE THREE COMPARTMENT SINK AND UNDER THE LOW TEMP DISH MACHINE(WEST SIDE),REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE EXCESS GREASE UNDER COOKING EQUIPMENT,INSIDE FLOOR DRAIN IN FRONT OF THE COOKING EQUIPMENT. RAW WOOD PALLETS TO STAND ON IT IN FRONT OF COOKING EQUIPMENT AND DISH MACHINE AREA WITH EXCESS GRIMES AND GREASE, POROUS NOT CLAEANABLE,INSTRUCTED TO REMOVE AND REPLACE WITH CLEANABLE RUBBER MATS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE GRIMED PLASTIC FILM FROM METAL SHEETS BEHIND THE LOW TEMP DISH MACHINE FIRST FLOOR MAIN KITCHEN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.REMOVE DUCT TAPE FROM CEILING TILES THROUGHOUT THE PREMISES,SPECIALLY IN MAIN KITCHEN(FIRST FLOOR),SEAL/REPLACE SAID CEILING TILES. DUCT TAPE IS PROHIBITED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT BULBS UNDER THE HOOD OF SECOND FLOOR KITCHEN.NEED TO REPLACE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE FOLLOWING EXPOSED HAND SINK IS NEEDED TO BE INSTALLED AT THE FOOLWING AREA: AT BAR AREA FIRST FLOOR,MAIN PREP AREA(1ST FLOOR) BY THE TWO COMPARTMENT SINK, SOUTH PREP AREA(2ND FLOOR) BY THE TREE COMPARTMENT SINK,TEA STATION(2ND FLOOR)AREA BY THE ICE MACHNE/WATRESS STATION,AND THE COFFEE STATION BY THE SOUTH STAGE. MENTIONED SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE. SOAP PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDE FOR EACH SINK. SLOW DRAINING EXPOSED HAND SINK IN MAIN KITCHEN SLOWLY DRAINING,REPAIR CAUSE. NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE ON BOTH ICE MACHINE(FIRST AND SECOND FLOOR),NEED TO PROVIDE. WALL VENT FAN ABOVE THE WALL BY THE WALK-IN COOLER(MAIN KITCHEN,1ST FLOOR)NOT PROPERLY SEALED,INSTRUCTED TO PROVIDE A SCREEN MESH TO SEAL SAID UNIT.
What changed since the previous inspection?
Compared with Pass on January 31, 2017: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.