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Furama Restaurant

February 1, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLERS TO BE IMPROPER:-DUMPLING 45.7F, NOODLES 45.8F, DUCK 46.4F, BEEF 44.2F, SHRIMPS 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN THE REFRIGERATION UNITS AND WALK IN COOLER. ALSO NOTED FOOD ITEMS INSIDE TIN CANS. INSTRUCTED TO REMOVE FOOD FROM TIN CANS AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS. • LABEL READY TO EAT FOOD HELD MORE THAN 24 HOURS IN COOLERS.DRY FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK AT SECOND FLOOR,INSTRUCTED TO INSTALL OR KNOW THE LOCATION WERE IS INSTALLED ON PREMISES.ANY UTENSILS USED FOR DRY/LIQUID FOOD MUST HAVE HANDLES. • NOTED RUSTY SHELVES INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER BY THE 4 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN MAIN FIRST FLOOR KITCHEN WITH EXCESS GREASE, AND GRIMES,INCLUDED DEEP FRYERS AND WOKS. EXCESS WATER INSIDE THE PREP COOLER BY THE TWO COMPARTMENT SINK NEED TO REMOVE AND MAINTAIN UNIT.SHELVES INSIDE WALK-IN COOLER WITH FOOD DEBRIS,ALSO SHELVE COVERED WITH WHITE PAPER MUST CLEAN DUST AND GRIMES,THROUGHOUT THE PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNEVEN AND ROUGH SURFACE CEMENT BY THE THREE COMPARTMENT SINK AND UNDER THE LOW TEMP DISH MACHINE(WEST SIDE),REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE EXCESS GREASE UNDER COOKING EQUIPMENT,INSIDE FLOOR DRAIN IN FRONT OF THE COOKING EQUIPMENT. RAW WOOD PALLETS TO STAND ON IT IN FRONT OF COOKING EQUIPMENT AND DISH MACHINE AREA WITH EXCESS GRIMES AND GREASE, POROUS NOT CLAEANABLE,INSTRUCTED TO REMOVE AND REPLACE WITH CLEANABLE RUBBER MATS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DUSTY AND DIRTY VENTS AND FANS INSIDE THE BATHROOMS, REFRIGERATION UNITS AT THE FIRST FLOOR KITCHEN AND ON CEILING OF THE FIRST FLOOR KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES AT THE SAME. INSTRUCTED TO CLEAN AND/OR REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FOLLOWING EXPOSED HAND SINK IS NEEDED TO BE INSTALLED AT THE FOLLOWING AREA: AT BAR AREA FIRST FLOOR,MAIN PREP AREA(1ST FLOOR) BY THE TWO COMPARTMENT SINK, SOUTH PREP AREA(2ND FLOOR) BY THE TREE COMPARTMENT SINK,TEA STATION(2ND FLOOR)AREA BY THE ICE MACHINE/WAITRESS STATION,AND THE COFFEE STATION BY THE SOUTH STAGE. MENTIONED SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE. SOAP PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDE FOR EACH SINK. NO BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE ON BOTH ICE MACHINE(FIRST AND SECOND FLOOR), NEED TO PROVIDE. WALL VENT FAN ABOVE THE WALL BY THE WALK-IN COOLER(MAIN KITCHEN,1ST FLOOR)NOT PROPERLY SEALED, INSTRUCTED TO PROVIDE A SCREEN MESH TO SEAL SAID UNIT.
code 38

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.