Furious Spoon

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP PROVIDED AT REAR PREP/DISHROOM AREA. FOOD WAS BEING PREPARED AND THREE COMPARTMENT SINK IN USE. SOAP PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 13 OF 1 POUND EACH CONTAINERS OF COOKED SLICED "KIKURAGE" MUSHROOMS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 48.7F TO 51.8F. HALF POUNDS OF COOKED ROASTED AND IN OIL FRESH GARLIC AT TEMP OF 55.6F ON TOP THE PREP TABLE AT SERVING/PREP LINE. ONE POUND OF COOKED "TEMPURA" OCTOPUS STORED AT SAME AREA OF GARLIC AT TEMP OF 68.3F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUND 14 1/2,VALUE 50. CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOOD SPILLAGE INSIDE THE OVEN. INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FURNACE AND MOP SINK CLOSET ITEMS STORED ON FLOOR,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR.FOR CLEANING PURPOSE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER LEAKING INSTRUCTED TO REPAIR CAUSE. PESENTLY NO FOOD STORED UNDER THE UNIT
  code 38

What changed since the previous inspection?

Compared with Pass on January 16, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Town

• ✓ Furious Spoon
  clean · 1571 N Milwaukee Ave · inspected January 16, 2015
• ✓ 5411 Empanadas
  cooked · 1659 W Division St · inspected August 18, 2020
• ✓ Toms Shoes
  cooked · 1611 N Damen Ave · inspected August 30, 2017
• ✓ Dunkin' Donuts
  cooked · 1938 W North Ave · inspected May 2, 2017
• ✓ Fiore's Delicatessen
  cooked · 2258 W Erie St · inspected September 21, 2020
• ✓! American Wildburger
  cooked · 1234 N Halsted St · inspected January 11, 2017

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.