Furious Spoon

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED A FOOD HANDLER GRABBING READY TO EAT MEAT WITH HIS/HER BARE HANDS FROM THE HOT HOLDING CONTAINER AND PLACING THE MEAT INTO A BOWL THEN TOPPING THE SOUP WITH SEASONINGS USING BARE HANDS. KITCHEN STAFF WAS INFORMED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES. CRITICAL VIOLATION 7-38-010
  code 6Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD SPLATTER ON THE WALLS BEHIND THE HANDWASHING SINK LOCATED TO THE RIGHT OF THE GRILL AND HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MANAGER INFORMED ME THAT THE PASTA MAKER IS NO LONGER USED ON PREMISES BECAUSE FACILITY RECEIVES PASTA FROM THE FURIOUS SPOON AT THE LOGAN SQUARE LOCATION. INSTRUCTED TO REMOVE THE PASTA MAKER FROM THE PREP AREA.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 22, 2016: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.