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G Cue Billiards

August 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL FROM SHELVES AND TOP EXTERIOR OF GREASE TRAP AND CLEAN OR PAINT SURFACES IF RUSTY. MUST USE FOOD GRADE APPROVED STORAGE BAGS FOR UNCOVERED FOODS(NO PLASTIC GROCERY BAGS).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DUST BUILD-UP FROM COILS BEHIND FANS IN WALK-IN COOLER NEAR FOOD PREP AREA, SODA GUN AND EMPTY ICE BINS(POP RESIDUE NOTED) ON SECOND FLOOR NEAR BAR WHICH IS ONLY USED FOR PRIVATE PARTIES, INTERIORS AND EXTERIORS OF DEEP FRYERS, USED COOKING STOVE, INTERIOR OF ICE MACHINE ON SECOND FLOOR, EXTERIOR OF WALK-IN COOLER DOOR, SODA GUN HOLSTER AND EXPOSED HAND SINK AT FIRST FLOOR BAR, KNIFE HOLDER IN REAR FOOD STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN ALL STORAGE CLOSETS AND ROOMS ON FIRST FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUST BUILD-UP FROM EXHAUST FAN IN WOMEN'S WAASHROOM ON FIRST FLOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER FROM ALL ROOMS AND AREAS WHERE ARTICLES ARE STORED ON THE FLOOR(UTILITY CLOSET, BEHIND BAR ON 2ND FLOOR, AND SMALL EQUIPMENT STORAGE AREA NEAR FOOD STORAGE AREA). ALL ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR WHICH WILL ALLOW EASY ACCESS FOR CLEANING AND AERVICING BY PEST CONTROL COMPANY.
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.