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G Cue Billiards

August 13, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14 (A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED FOR COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AN PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN TH FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4.602.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FOR INTERIOR CONTACT SURFACES OF 1-DOOR UPRIGHT FREEZER IN PREP AREA. INSTRUCTED TO MAINTAIN. • 4.602.11(E) MUST DETAIL CLEAN UNKNOWN DEBRIS FROM SODA NOZZLES AT BAR, INSTRUCTED TO MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17 MUST DATE MARK ALL TCS FOOD IN COOLERS PREPARED ON PREMISES AND HELD, OVER 24 HOURS. INSTRUCTED TO MAINTAIN.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6.202.15 MUST ADJUST THRESHOLD AT (WEST)SIDE EXIT DOOR TO PREVENT RODENT ENTRY, DOOR MUST BE TIGHT FITTING, INSTRUCTED TO MAINTAIN.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4.904.11.(B) MUST INVERT KITCHENWARES IN FOOD PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.501.11(A)(A) MUST PROVIDE SINK STOPPERS FOR 3-COMP SINKS T BOTH BARS. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES FOR PREP CARTS IN PREP AREA. INSTRUCTED TO MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5.205.15(B) MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND BAR ON 1ST FLOOR. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.201.17 (A)(A) MUST DETAIL CLEAN DUST ACCUMULATION FROM VENT COVERS IN WALK IN COOLER , INSTRUCTED TO MAINTAIN. • 6.501.114 MUST REMOVE AND/OR ORGANIZE CLUTTER FROM BEHIND THE FRONT COUNTER, NEAR THE BAR. INSTRUCTED TO MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. KEEP CERTIFICATES ON-SITE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 17, 2017: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.