✓!

Gabby's Smokin Grillz, Inc.

March 11, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND SHORT RIBS (124F), POT ROAST (127F), AND CHICKEN (118F) AT THE FRONT STEAM TABLE HELD AT IMPROPER TEMPERATURES. OPERATOR DISCARDED AND DENATURED PREVIOUSLY MENTIONED FOODS. FOOD WEIGHED APPROXIMATELY 25 POUNDS AND WAS VALUED AT APPROXIMATELY $260 AS STATED BY OPERATOR. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND CARDBOARD BEING USED AS LINERS AROUND THE FACILITY ON FOOD CONTACT SURFACES. INSTRUCTED TO REMOVE ALL CARDBOARD AND MAINTAIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOLES IN REAR STORAGE ROOM ALONG WALLS AND BASEBOARDS. INSTRUCTED TO REPAIR AND MAINTAIN SO AS NO HOLES OR GAPS ARE PRESENT. OBSERVED HOLE IN CEILING ABOVE BARBECUE PIT CAUSED BY LEAKING ROOF. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND EXHAUST HOOD ABOVE COOKING EQUIPMENT NOT PROPERLY WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOUND NO THERMOMETER PRESENT IN THE TALL 7UP COOLER. INSTRUCTED TO PROVIDE A THERMOMETER AND MAINTAIN.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEES WORKING WITH NO HAIR RESTRAINTS. INSTRUCTED HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN FOOD PREP AREAS.
    code 42

What changed since the previous inspection?

Compared with Pass on December 4, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up