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Gadabout

March 9, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE SANDWICH PREP COOLER. SUCH AS SALMON AT 46.5F, 1LB; TUNA SALAD AT 47,4F,2 LBS.; AND WHITE BEAN SAUCE AT 45.1F.25LBS PREP COOLER TEMPERATURE AT 40F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $28.00,TOTAL 3.25 LBS.
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, SANDWICH, SALMON SANDWICH TURKEY SAND ETC. SERIOUS VIOLATION 7-38-012. RACHAEL MORKUNAS ARRIVED ON SITE AT 9:15 AM DURING INSPECTION.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL DRY FOOD CONTAINERS AND MAINTAIN.
    code 30
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE EAST SIDE OF THE BASEMENT. UNNECESSARY ITEMS,ARTICLES,BOXES OF OLD EQUIPMENT FROM THE OLD OWNER, PIECES OF WOODS, ETC. INSTRUCTED TO ORGANIZE OR DISCARD THE UNNECESSARY ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE AND TO HAVE ACCESS IN CLEANING THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on October 8, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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