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Gadabout

June 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: HIGH TEMPERATURE DISH MACHINES FINAL RINSE GAUGE NOT OPERATIONAL. GAUGE BROKEN AND READING ZERO DEGREES FAHRENHEIT. UNABLE TO DETERMINE FINAL RINSE TEMPERATURE. TESTED TEMPERATURE WITH CDPH HIGH TEMPERATURE TEST STRIPS AND FOUND TO BE ABOVE 180F. INSTRUCTED TO REPAIR/REPLACE FINAL RINSE GAUGE TO CHECK FINAL RINSE TEMPERATURE. SERIOUS VIOLATION 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL CLEAN STORED POTS, PANS AND MIXING BOWLS IN THE DISH ROOM. MUST NOT STORE ICE BUCKET AND ICE MACHINES SCOOP DIRECTLY ABOVE THE DISH ROOM EXPOSED HAND SINK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT FACILITY. MUST NOT USE CARDBOARD OR PAPER OR CLOTH TOWELS AS LINER FOR SHELVING IN THE BASEMENT LIQUOR STORAGE OR IN CHEESE COOLERS. MUST NOT USE DUCT TAPE ON FOOD PREP EQUIPMENT/ELECTRICAL WIRING. MUST BE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE. EXTERIOR OF THE COOK LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. INTERIOR OF THE KITCHEN LOWER FREEZER DIRTY. MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE DIRT AND FOOD DEBRIS UNDER THE KITCHEN ONE COMPARTMENT PREP SINK AND HAND SINK, UNDER AND BEHIND COOKS LINE EQUIPMENT. FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL CAULKING AT THE CHEESE BAR EXPOSED HAND SINK AND MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. EXCESSIVE DUST IN THE CEILING VENTILATION OF ALL THE WASHROOMS. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES IN THE DISH ROOM. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE BAR THREE COMPARTMENT SINK NOZZLE. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 9, 2016: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.